Ivy Tech offering two-day course that can lead to certification
KOKOMO, Ind. — Registration is still open for the Certified Professional Food Manager (CPFM) course being offered by Ivy Tech Community College Feb. 6 and 8 in Logansport.
Indiana Code 410-IAC7-22 requires mandatory certification of at least one person who oversees the food safety operation within each food establishment. This course will prepare individuals to take and pass the 85-question, multiple-choice certification exam, adding their name to the National Registry of Food Managers. The certification is valid for five years.
The course fee is $199 and includes the manual, all materials and the certification exam. The class will meet from 9 a.m. to 1 p.m. on Monday, Feb. 6, and Wednesday, Feb. 8, in Room 236 at the College’s Logansport Campus at 1 Ivy Tech Way. To register for the CPFM certification preparatory course or for more information, please contact Susan Turrill at 765-252-5497 or e-mail her at firstname.lastname@example.org.